SIMPLY QUICK
SIMPLY 7-12 QUICK
PRODUCTS
TECHNICAL FEATURES
NOTE
Capacities can change according to the ingredients used, temperature or product consistency at the end of the batch freezing process.
All specifications mentioned must be considered approximate.
Valmar reserves the right to modify, without notice, all parts deemed necessary..
CHARACTERISTICS
Simply is the high-performance gelato production vertical machine of the Quick series. Provided with inverter, it is the perfect machine for gelato makers who prefer remaining faithful to the classic vertical batch system. Special flavours are obtained by adding solid ingredients at the end of the batch freezing process, exactly as the traditional vertical machines of the past but with the benefit of Valmar’s new technology.
BATCH FREEZING
Simply vertical batch freezing stirs the mix centrifugally and vertically (from top to bottom and vice versa). As a result, processed gelato is easy to be worked with a spatula and more resistant to melting, able to adapt to any management model of artisan gelato production.
STIRRER
Special design, totally in stainless steel, provided with self-adjustable scrapers in MOP, certified for food use. Steady scraping action to guarantee a highly efficient heat exchange between products inside the cylinders and refrigerant gas.
MINIMAL RESIDUES
Thanks to the stirrer special design (three helicoidal arms, centrifugal and vertical stirring system – from top to bottom and vice versa-) the processed gelato has a perfect texture and is more resistant to melting. Implemented technical solutions reduce residues at the end of the batch freezing process to the minimum.
PRODUCTION RATE FLEXIBILITY
Production rate reduction up to 1/3 of its max nominal capacity for a perfect gelato texture while proportionally saving time and consumption.
ROTATION
The direction of rotation of the stirrer does not change during batch freezing process (normal speed) or during product output (high speed). This guarantees a long lifecycle of the machine components.
