MIWE Thermal oil systems
Thermal oil can absorb and transport a lot of energy, which is why the temperature of the thermal oil in the oven is generally only approximately +20 °C higher than the required baking chamber temperature. That is why the heat from thermal oil is also known as gentle heat. The flash heat
effect is not present in thermal oil ovens in this form. With their specific baking characteristics, thermal oil ovens are closest to the wood-fired ovens still highly regarded by many bakers.
MIWE thermo-static
Gentle baking characteristics and great evenness are its strengths. Thermal oil heated trolley oven with steady baking atmosphere.
MIWE thermo-static integro
Thermal oil wagon oven with integrated central heating boiler. Piggyback and immediately ready for operation without piping or auxiliary units.
MIWE thermo-express
The premium-class thermal oil deck oven with static baking atmosphere – pretty close to the good, old wood-fired oven.
MIWE thermo-rollomat
Thermal oil tunnel oven for baking large quantities of products at the highest level, either continuously or in steps.