MIWE Deck ovens
MIWE deck ovens offer optimal baking results and are appreciated by users around the world. Today everyone is talking about flexibility: Bakehouses need to be flexible too. For instance, a baker might want to expand the baking area, relocate an oven, introduce automatic loading, adopt new
forms of energy, or simply make more efficient use of oven capacity. That has long been part of our everyday work: we have been making bakers’ lives easier for decades. Our motto is always: highly economical, carefully engineered, made to last and always reliable.
MIWE ideal e+
Premium-class deck oven Heating gas circulator with static baking atmosphere. Heated with oil or gas. Impresses with exceptional baking properties.
MIWE ideal B
The deck oven for artisanal bakers, as the power unit is at the base. Heating gas circulator with static baking atmospheres.
MIWE ideal M
Deck oven, with a modular design. Every module is autonomous with its own burner and circulator. Maximum baking area up to 12 decks and 58 m² baking area.
MIWE electro
Makes a good impression in bakehouses and shops: the electrically heated deck oven MIWE electro
MIWE thermo-express
The premium-class thermal oil deck oven with static baking atmosphere – pretty close to the good, old wood-fired oven.