MIWE Deck ovens
Baking expertise has many faces. As different as the concepts may be – the right oven is always at the heart of the matter.Choosing the right deck oven is important. For only when it fits your concept perfectly will you get the most out of it. Refrigeration and temperature regulation technology also play an important role.
MIWE condo
The all-rounder: Electrically heated deck oven with a gentle baking atmosphere for premium baking results across the entire product range.
MIWE cube:stone
An electrically heated deck oven with stone plate that brings classic baker’s oven results to your store.
MIWE cube:fire
Electrically heated high temperature oven from the Fresh Food System with stone plate and separate top / bottom heat.
Wenz 1919
Bakery atmosphere and modern baking find their perfect match in this deck oven with the façade of an old German wood-burning oven.