MIWE Convection ovens
The smell of fresh-baked rolls and the sight of steaming crescent rolls make in-store baking of bread and pastries an experience for your customers. The movement of air inside the convection ovens ensures perfect heat distribution in the oven and the best results.
Whether you choose a premium appliance, a combination of convection oven and deck ovens, or a space-saving shop oven – as the “inventor” of aroma baking we offer you a variety of fresh baking stations for your special purposes.
MIWE aero e+
Electrically heated universal convection oven for all types of dough pieces. Our best recommendation for shop bakers offering premium quality standards.
MIWE cube:air
A full-fledged, electrically heated convection oven with three, five or even ten supports and the smallest of footprints.
MIWE econo
The MIWE econo sets the stage for baking: Electrically heated convection oven for any capacity requirements with four, six, eight or ten baking tray supports.
MIWE cube:steam
A real oven. With excellent gastronomic functions.
MIWE gusto-snack
The multi-talented electrically heated convection oven can do so much more: steam cooking, baking, reheating or make an oven-fresh hot snack magically appear in no more than three minutes.
MIWE gusto
Really compact. But still a real MIWE oven inside and out for excellent baking results on even the smallest base measurements. Operates on any AC outlet.
MIWE FBC
Electrically heated bake-off systems with high quality results you can count on. The FBC offers maximum efficiency thanks to the loading trolley and the MIWE go! control system, which makes operation simple and your processes reliable.