The first ROLLFIX entered the market in 1956 and since then it further developed to a classic amongst the dough sheeters – so much that many bakers simply speak of a ROLLFIX when referring to a reversible dough sheeter. There are a number of good reasons why the time-tested FRITSCH ROLLFIX comes in a number of different versions, but the most important one is the fact that each bakery has its own set of demands in respect to performance and degree of automation. This is how we deliver the right dough sheeter for the right job.

Despite all the differences in detail, however, the remarkable characteristics that have given the FRITSCH ROLLFIX its good name are present in each and every dough sheeter we make. Above all, the very gentle dough handling for excellent quality. Moreover, the extremely robust construction of the dough sheeter can withstand the hardest stress and strain and is easy to clean due to the practical quick belt-tension release system and the easily accessible no-stick stainless-steel profiles.

The FRITSCH ROLLFIX is not only the ideal bakery helper, but also a worthwhile investment in your bakery’s future.