Dough sheeters
These precision RONDO dough sheeters can turn all types of dough into flawless dough bands – and are extremely easy to operate. Thanks to the various sizes and capacities, you can find the right machine for your bakery.
Mechanical dough sheeters
RONDO’s mechanical dough sheeters are suitable for both small and large artisan bakeries, as well as hotels, restaurants and catering companies. With its robust and space-saving design, it can produce freshly baked goods even when space is at a premium.
Automat 2000
The versatile Automat 2000 mechanical dough sheeter features four automatic programs. It combines outstanding productivity with simple operation and consistently excellent dough quality – making it ideal for continuous operation in professional settings, even with less experienced operators.
Rondomat 4000
Rondomat 4000 is a versatile mechanical dough sheeter for artisanal bakeries. It is robustly constructed and its ergonomic design ensures easy operation without requiring any effort.
Econom 4000
The Econom mechanical dough sheeter is a compact solution for anyone who doesn’t want to compromise on RONDO quality, even when space is limited. Available as a table model or with a practical substructure, it guarantees the production of uniform dough bands for bakeries, restaurants and pizza shops.
Electronic dough sheeters
Electronic RONDO dough sheeters are suited to large bakeries. Automation ensures consistent, reproducible quality and ensures that operations are carried out economically.
Compas 4.0
The electronic dough sheeter that processes all types of dough extremely efficiently and gently, producing uniform dough bands. Up to 35% faster sheeting processes, smart operation and intelligent assistance systems guarantee maximum performance for your artisanal business.
Rondostar 5000
The high-performance Rondostar 5000 electronic dough sheeter offers everything a larger bakery needs for sheeting and laminating dough: gentle dough processing, uncompromising reliability and extremely simple operation.
Rondostar
Extraordinary flexibility is the secret of the Rondostar dough sheeter. It is available in two versions, on a flexible base or with a rigid substructure.
Make-up lines and combined lines
Folding, rolling, filling, cutting: These RONDO lines can be used to produce pastries, pizzas, donuts and thin dough products. The powerful, easily combined and expandable modules enable you to continuously increase your production output while maintaining the highest level of quality.
Starline 5
The Starline 5 make-up line is designed for maximum performance and product diversity. Its intuitive control system guarantees simple operation and the modular design offers maximum flexibility for changing market trends.
Polyline
The Polyline make-up line takes care of cutting, filling and shaping with great precision. It ensures consistent product quality that meets the customer's exact requirements. Production capacity is significantly increased for a wide range of baked goods.
Ecoline
The Starline 5 make-up line is designed for maximum performance and product diversity. Its intuitive control system guarantees simple operation and the modular design offers maximum flexibility for changing market trends.
Cromaster
The Cromaster croissant machine offers a wide range of options: it not only produces croissants reliably and efficiently, but also baguettes, pain au chocolat and salted breadsticks. And all this at maximum capacity in a small space.
Croissomat 4.0
The Croissomat 4.0 croissant machine produces top-quality croissants and other curled pastries automatically and efficiently, to the highest artisanal standards. Sophisticated components guarantee maximum process reliability. The smart control system enables very simple and intuitive operation.
Smart Donut Line
With the Smart Donut Line, you can produce up to 16,000 perfect donuts per hour fully automatically - in almost any shape thanks to stamping technology. Thanks to its modular design, the system can also be converted for other deep-fried baked goods.
Smart Bread Line
The Smart Bread Line is an efficient and reliable sheeting and make-up line for sliced, stamped, long- and round-moulded bread and rolls of artisanal quality. Its modular design makes it extremely versatile and adaptable.
Thin Dough Line
The Thin Dough Line enables you to produce ultra-thin dough bands for regional products such as spring rolls, samosas or börek in a fully automated process. Thanks to our experience in upstream and downstream processes, you can either package the thin dough as sheets or fill it straight away.