Blast freezing allows foods to be protected from bacterial contamination, lengthening their keeping qualities and preventing loss in weight. The process of blast freezing a raw product is achieved through the formation of micro-crystals which retain the cellular structure of the food intact, guaranteeing its long-term preservation.
The NEW RUNNER blast freezer is a valuable ally which allows fresh foods to be stored intact with maximum hygiene and flexibility, better planning and avoidance of waste, giving considerable advantages in terms of time and cost reduction.

Blast freezer simple and reliable

Blast freezers for trolleys